Chinese Food

Spicy squid pot

It's a rainstorm in Xi'an today. I'd like to eat squid pot temporarily. The side dish is what's in the refrigerator.

Stir fried minced meat with cowpea

Duck blood with sour flavor

Mungbean Brown

Necessary food for Dragon Boat Festival

Braised Tofu with large intestine

Boiled meat slices

Spicy and delicious.

Fish flavored shredded pork

Northerners make Sichuan food. In fact, it's better to give enough materials.

How to make a cool and refreshing mung bean sand -- iced sugar rose mung bean sand

Braised lentils with sauce

It's delicious. It's very delicious.

Sausage with peppers

Stir fried pork with green pepper

Fish flavored shredded pork

Boiled beef

Spicy beef and Flammulina velutipes

10 minutes for quick food, spicy beef and Flammulina velutipes. and then detailed in Sina blog of Kwai Lok peach.

Double cooked pork

Everyone's way of cooking it is different. It's really delicious.

Qingtuan

From the first spring of each year, everything recovers. Plants compete for green flowers. So spring is the season that can be smelled with your nose. At this time, use the newly sprouted wormwood to make green dumplings. That's the most suitabl... ...

Crispy egg yolk

A window. You stand outside. I'm inside. Under the dim light is your hot face. You look at me as if you are. Walk through the windowsill. Walk through the corridor to me. Take my hand. Shall we go home?

Donkey rolling

Cauliflower in soy sauce

Cauliflower, also known as cauliflower, is a common vegetable. Before. White cauliflower is very common. It has the taste of glutinous powder. In recent years, the rise of organic cauliflower, i.e. green stem cauliflower, has made it hard to fin... ...

Stir fried meat

Pork should be delicious but not greasy. Pay attention to the small details. It is fat but not greasy. It is thin but not firewood. When I was a child, I had stewed pork made by my mother. The color is bright. The entrance is fat but not greasy.... ...